Beef Stew

Method

1. 1Pat the beef dry. Brown it in the oil in a big pot, a few pieces at a time, then take it out.
2. 2Fry the diced onions in the same pot for 8 to 10 minutes until soft and golden, then the garlic for 1 minute.
3. 3Stir in the tomato paste, paprika, chilli and thyme for 1 minute.
4. 4Put the beef back, pour in the stock and add the bay leaves. Lid on, simmer gently for 1½ hours.
5. 5Add the halved potatoes and the carrots in 1 cm slices. Simmer 30 to 40 minutes more, until everything is tender.
6. 6Take out the bay leaves, season with salt and pepper and serve.