Snickers Cheesecake
Snickers Cheesecake is a dessert recipe ready in 6 h. It makes 10 servings, each 610 kcal with 11 g protein. Professional level, 11 ingredients.
Recipe by @anayet_vanille, adapted and measured by Cookpath.
- 6 htotal
- Professionallevel
- 610kcal a serving
- 11 gprotein
What is Snickers Cheesecake
A layered loaf tin cheesecake on a biscuit and chocolate base, with a fromage frais and mascarpone cream, caramel and roasted peanuts.
- Sweets · Vegetarian
- Sauces & dressings
How to make Snickers Cheesecake
Tips from the cook
- Blitz the biscuits and chocolate fine, so the base presses firmly into the tin.
- Stir the caramel until thick, and let it cool a little before spooning it on, so it does not melt the filling.
- Alternate dollops of filling and caramel for a marbled look.
- Let the ganache cool slightly before pouring it on, so it sets smooth.
Step by step with timers, in your shopping list in one tap.
Meal prep and storage
Cut with a warm knife. Keeps 4 days in the fridge.
See this week’s meal prep plan on the blog, or plan your own week in the app.
Snickers Cheesecake substitutions
Out of something, or cooking around an allergy. Each swap was checked against a source.
Cream2 options
- Oat cooking cream (gluten-free labelled) or soy cream 1:1
Curdles if boiled hard.
Still contains soy.
- Coconut cream (thick top of a can) 1:1
Coconut flavour.
Butter2 options
- Vegan/dairy-free butter block 1:1 by weight
Soft tub margarine fails in pastry and cheesecake base.
- Olive oil use about 3/4 as much by volume
Not for creaming or pastry; base goes oily.
Roasted peanuts2 options
- Toasted sunflower seeds 1:1 by weight
Less crunch.
- Toasted cashews 1:1 by weight (tree nut)
Tree nut.
Still contains tree nuts.
Milk chocolate1 option
- Dark chocolate (label must show no milk) plus coconut milk powder from a truly dairy-free brand 80 g dark chocolate per 100 g milk chocolate, plus 1 tbsp coconut milk powder
Page gives this mix with dairy milk powder; most coconut powders contain caseinate (dairy); dark chocolate often has soy lecithin; strong coconut taste.
Still contains soy.
Plain biscuits1 option
- Gluten-free digestive-style biscuits 1:1 by weight
May need a bit more butter.
Fromage frais1 option
- Thick unsweetened Greek yoghurt 1:1
Add to hot dishes at the last minute so it does not curdle; still dairy, so no use for a dairy allergy.
Still contains dairy.
Mascarpone2 options
- Full-fat cream cheese loosened with a splash of milk or cream 1:1 by weight
Slightly tangier.
Still contains dairy.
- Plant-based cream cheese (check label) 1:1
Many are nut- or soy-based; can split when boiled.
Still contains soy and tree nuts.
Cook next
Sweets · 5 min · 8 g proteinChocolate Mug Cake
Sweets · 5 min · 22 g proteinChocolate Nice Cream
Sweets · 25 min · 21 g proteinPeanut Butter Banana Cookies
Sweets · 30 min · 10 g proteinBanana Peanut Butter Protein Brownies
Sweets · 30 min · 12 g proteinHazelnut Ladyfinger Eclairs
Sweets · 30 min · 12 g proteinKunafa Pistachio Dessert Cups