Chocolate Egg Pudding

Chocolate Egg Pudding is a dessert recipe ready in 2 h 15 min. It makes 4 servings, each 150 kcal with 8 g protein. Beginner level, 5 ingredients.

Recipe by @coachcarnivorecam, adapted and measured by Cookpath.

  • 2 h 15 mintotal
  • Beginnerlevel
  • 150kcal a serving
  • 8 gprotein
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Chocolate Egg Pudding

What is Chocolate Egg Pudding

A smooth pudding blended from soft-boiled eggs, cocoa, milk, honey and vanilla, set in the fridge and served by the spoonful.

How to make Chocolate Egg Pudding

Tips from the cook

  • Cool the soft-boiled eggs fully before peeling, so they come out clean and the pudding does not warm up.
  • Blend for a full minute and scrape down the sides, so the pudding is completely smooth.
  • Taste before chilling and add more honey if you want it sweeter.
  • Serve it cold, topped with fruit or nuts if you like.
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Meal prep and storage

Keeps 2 days in the fridge in a covered bowl.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Chocolate Egg Pudding substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

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