Giant Peanut Butter Cookies

Giant Peanut Butter Cookies is a dessert recipe ready in 45 min. It makes 12 servings, each 470 kcal with 8 g protein. Beginner level, 7 ingredients.

Recipe by @flakeysalt, adapted and measured by Cookpath.

  • 45 mintotal
  • Beginnerlevel
  • 470kcal a serving
  • 8 gprotein
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Giant Peanut Butter Cookies

What is Giant Peanut Butter Cookies

Large peanut butter cookies from a dough of melted butter, brown sugar, eggs and flour, shaped into balls and baked.

How to make Giant Peanut Butter Cookies

Tips from the cook

  • Chill the dough for the full 20 minutes, so the cookies keep their thickness and do not spread thin.
  • Weigh or measure the dough scoops, so every cookie is the same size and bakes evenly.
  • Take them out while the centre still looks a little soft, as they keep setting on the tray.
  • Roll the balls in the sugar before flattening, so the sugar forms a crackly crust.
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Meal prep and storage

Keep in a tin for up to 4 days, and freeze the dough balls for baking later.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Giant Peanut Butter Cookies substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Peanut butter5 options
  • Sunflower seed butter 1:1; page says use interchangeably

    Stronger roasted taste.

  • Pumpkin seed butter 1:1
  • Tahini 1:1 in baking per page; bitterer

    Bitter for some.

    Still contains sesame.

  • Soy nut butter or chickpea butter 1:1

    Soy nut butter carries soy.

    Still contains soy.

  • Cashews (for whole peanuts) 1:1

    Still a nut.

    Still contains tree nuts.