Strawberry Cream Croissants

Strawberry Cream Croissants is a dessert recipe ready in 1 h 30 min. It makes 8 servings, each 440 kcal with 9 g protein. Professional level, 10 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 1 h 30 mintotal
  • Professionallevel
  • 440kcal a serving
  • 9 gprotein
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Strawberry Cream Croissants

What is Strawberry Cream Croissants

Yeast dough croissants filled with a vanilla pudding cream and strawberries, brushed with egg yolk, baked and dusted with icing sugar.

How to make Strawberry Cream Croissants

Tips from the cook

  • Warm the milk only until lukewarm, as hot milk kills the yeast.
  • Roll the dough thin and even, so the croissants bake through without a doughy middle.
  • Let the pudding cream cool completely, so it does not melt into the dough.
  • Chop the strawberries small and pat them dry, so they do not leak out.
  • Best eaten the same day, while still soft.
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Strawberry Cream Croissants substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

Egg whites1 option
  • Aquafaba (liquid from canned chickpeas) 2 Tbsp per egg white

    Whips slower than egg whites; does not cook like eggs, so not for cakes or scrambles; reduce thin liquid until as thick as egg white.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

Vanilla pudding powder1 option
  • Homemade vanilla pudding: oat milk, cornstarch, sugar, vanilla 1:1 as made pudding

    The source recipe is a custard, not a powder; use gluten-free labelled oat milk.

Egg yolks0 option

    Serve it with

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