Cream Berry Buns

Cream Berry Buns is a dessert recipe ready in 16 h. It makes 8 servings, each 500 kcal with 10 g protein. Expert level, 10 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 16 htotal
  • Expertlevel
  • 500kcal a serving
  • 10 gprotein
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Cream Berry Buns

What is Cream Berry Buns

Yeast buns chilled overnight, shaped into balls, brushed with egg and baked, then filled with red berry jam and whipped cream.

How to make Cream Berry Buns

Tips from the cook

  • Weigh the pieces, so the buns are the same size and bake at the same speed.
  • Let the balls rise until puffy before baking.
  • Cool the buns completely before cutting the lids, or the cream melts.
  • Fill just before serving, as the cream softens the buns.
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Meal prep and storage

Give the dough the full 10 to 18 hours in the fridge, as it builds flavour and is easier to shape when cold.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Cream Berry Buns substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Flour1 option
  • Gluten-free plain flour blend (rice/potato/tapioca) 1:1 by weight

    Pizza dough needs extra water and binder.

Milk3 options
  • Unsweetened soy drink 1:1

    Thickens less than dairy.

    Still contains soy.

  • Gluten-free oat drink 1:1

    Must be labelled gluten-free.

  • Unsweetened almond drink 1:1

    Thin; tree nut.

    Still contains tree nuts.

Butter2 options
  • Vegan/dairy-free butter block 1:1 by weight

    Soft tub margarine fails in pastry and cheesecake base.

  • Olive oil use about 3/4 as much by volume

    Not for creaming or pastry; base goes oily.

Eggs1 option
  • Flax egg or aquafaba (baking only) per egg (flax: 1 tbsp + 3 tbsp water; aquafaba 3 tbsp)

    Not in shakshuka, omelette, Caesar.

Heavy cream2 options
  • Oat cooking cream (GF-labelled) or soy cream 1:1

    Does not whip.

    Still contains soy.

  • Coconut cream (top layer of can) 1:1

    Coconut flavour.

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