Hazelnut Mascarpone Biscuit Log

Hazelnut Mascarpone Biscuit Log is a dessert recipe ready in 4 h. It makes 8 servings, each 720 kcal with 8 g protein. Intermediate level, 9 ingredients.

Recipe by @anayet_vanille, adapted and measured by Cookpath.

  • 4 htotal
  • Intermediatelevel
  • 720kcal a serving
  • 8 gprotein
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Hazelnut Mascarpone Biscuit Log

What is Hazelnut Mascarpone Biscuit Log

A log of tea biscuits and piped hazelnut mascarpone cream, finished with hazelnuts and dark chocolate.

How to make Hazelnut Mascarpone Biscuit Log

Tips from the cook

  • Use the cling film to pull the sides up and press the log into a triangle shape.
  • Chill it for several hours, so the biscuits soften and the log slices cleanly.
  • Slice with a warm knife for neat pieces.
  • Add the chopped hazelnuts at the end, so they stay crunchy.
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Meal prep and storage

Keeps 3 days in the fridge.

Prep a few days

See this week’s meal prep plan on the blog, or plan your own week in the app.

Hazelnut Mascarpone Biscuit Log substitutions

Out of something, or cooking around an allergy. Each swap was checked against a source.

Mascarpone2 options
  • Full-fat cream cheese loosened with a splash of milk or cream 1:1 by weight

    Slightly tangier.

    Still contains dairy.

  • Plant-based cream cheese (check label) 1:1

    Many are nut- or soy-based; can split when boiled.

    Still contains soy and tree nuts.

Chocolate hazelnut spread1 option
  • Homemade chocolate spread: sunflower seed butter, maple syrup, cocoa, refined coconut oil 1:1 as a spread

    Page says nut-free and an alternative to Nutella but makes no dairy or soy claim; check the sunflower butter and cocoa labels.

Heavy cream2 options
  • Oat cooking cream (GF-labelled) or soy cream 1:1

    Does not whip.

    Still contains soy.

  • Coconut cream (top layer of can) 1:1

    Coconut flavour.

Plain biscuits1 option
  • Gluten-free digestive-style biscuits 1:1 by weight

    May need a bit more butter.

Hazelnut chocolate bar0 option
    Hazelnuts2 options
    • Sunflower seeds, ground fine and toasted 1 1/2 times the weight of hazelnuts

      Milder and less sweet; check seed labels for nut cross-contact.

    • Pumpkin seeds, toasted 1 1/2 times the weight of hazelnuts

      Greener flavour.

    Dark chocolate1 option
    • Dairy-free dark chocolate (70%+) 1:1

      Soy lecithin.

      Still contains soy.

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